The Curry Wok is one of the most underrated restaurants in Singapore. This family-owned restaurant serves local cuisine with signatures such as braised pork knuckle, curry fish head, Nonya chap chye, ngoh hiang, Hainanese pork chop, otak otak, rendang and pictured, curry chicken with potatoes ($9). The chicken was oh-so-tender and the curry was thick and fragrant, ideal to have with rice. What we love about the food is that it's good and it has the home cooked feel. Definitely a place to try when one comes back from a long stint overseas.