The Qin Ji Braised Pork Rougamo (SGD $5.80) is a classic Chinese Shaanxi pastry.
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Also known as Roujiamo, the Rougamo features a filling of tender juicy braised pork loin and crunchy green bell peppers / capsicum, stewed for up to 10 hours with a range of spices and seasonings, finely chopped and stuffed within a crisp flaky baked wheat flatbread called Baijimo.
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Bite in with a satisfying crunch, the flatbread just falling away to release the robust filling, warm and comforting. Carries addictive meaty savoury salty sweet herbal vegetal bready flavours.
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The Black Pepper Beef Rougamo (SGD $5.90) features a filling of tender juicy beef, tender white onions, and crunchy green bell peppers / capsicum, marinated in rich black pepper gravy, stuffed within a crisp flaky baked wheat flatbread.
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Bite in with a satisfying crunch, the flatbread just falling away to release the robust filling, warm and comforting. Carries addictive meaty savoury salty vegetal sweet peppery spice bready flavours.
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A roujiamo / rougamo is not considered a full meal on its own, and is typically paired with other dishes.
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Qin Ji Rougamo
More details:
https://ivanteh-runningman.blogspot.com/2023/07/qin-ji-rougamo.html