A simple but classic Taiwanese food like Lu Rou Fan could not be better represented with rice and a scoop of diced fatty and lean braised pork.

In terms of flavour, the S$5.80 item was spot on, especially with that right amount of fat lingering in the mouth after a spoonful of this. However, the lean portions felt much overcooked and turned tough, so that chew was not what I would normally expect from Lu Rou Fan.