$6 for their basic size

The broth was done very well. Very good balance of umami from the prawn shells, sweetness from the pork and was seasoned nicely. Shallot oil and lard were also made in-house and shallots had the aroma of freshly fried shallots (vs the ready made shallots). Prawns were decent for the price as well. The pig tail was tender with a nice collagen feel to the pig skin. Overall a very good dish which hits all the right notes. One of the best if not the best soup prawn mee around.

Ps. You can ask for an extra serving of soup so use ur privileges!