Evan’s Kitch is a small cafe tucked within a corner of City Gate, a tad obscure but the food we had were good, and menu is extensive enough for one to keep going back.

The mains were fantastic! The flavourful pork stew with al dente spaghetti was one of my favourite, tho I did find the nicely charred pork belly to be too fatty and would prefer a better meat/ fat ratio. Served also with sous vide egg which you can mix in for a creamier texture. Will be back for this!

Thank you @burpple for the kind invite and @evanskitch for having us!