Feeling extremely honored to be one of the few to get to sample The Silver Chef's famous risotto!

Inspired by the traditional bak kut teh, this dish does more than nod to its Italian roots. Perfectly al dente beads of risotto grains are cooked in a delicious bak kut teh broth, served with a fall-of-the-bone tender short rib that quickly become a compulsion.

It is truly amazing.