Mandy Lynn's Kitchen

Salmon sashimi, baby spinach, rocket greens, garlic butter shimeiji, caramelized onions. #mandylynnskitchen

Organic baby carrot, Granny Smith apple, cashew, sherry honey. #mandylynnskitchen

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This morning's breakfast – fruit tarts that Dean taught us at Brettschneider's Baking & Cooking School at the Proper Pies & Tarts Workshop. Not only did we leave with valuable baking skills, we also had much fun with new friends! Next workshop: Jun 25. Full schedule of classes on bakingandcookingschool.com.

Al dente ribbons of spaghetti is wrapped in a rich and flavorful carbonara sauce, accompanied by perfectly pan-fried pancetta, finished with a touch of black pepper and pecorino toscano. How blessed we are to have @thesilverchef cook me lunch! Bon appetit!

My homemade smoked salmon quiche at the Proper Pies & Tarts baking workshop at the newly launched Brettschneider's Baking & Cooking School by Dean Brettschneider of the famed Baker & Cook.

As the saying goes, "give a man a fish and you feed him for day; teach a man to fish, and you feed him for a lifetime."

I left the six-hour baking workshop with valuable tips and new-found skills on baking quiche, pies and tarts, and of course new friends! It was such a fun learning experience we wouldn't hesitate to head back! Next class: Jun 25. Visit bakingandcookingschool.com for full schedule of classes.

Stay tuned to GourmetAdventures.net for the full review!

Chicken breast, cherry tomato, garlic, Argentinean sweet paprika and Cornish sea salt [@bochinchesg], Italian herbs, lemon vinaigrette, coriander.

Bake for 15 mins at 170°C. Voìla! Bon appetit! #mandylynnskitchen

Oven baked chicken rubbed down with homemade herb lemon marinate and garlic, served on a bed of organic kale and baby spinach salad.

Simple. Healthy. Delicious. #mandylynnskitchen

Organic kale, baby spinach, cherry tomato, strawberry, grape.

Twice-cooked salmon; baked and pan seared, @bochinchesg Argentinean paprika, garlic, herbs.

Sunny side up, ground black pepper, Argentinean sea salt.

Brunch is served. ☀️ #mandylynnskitchen

8:30AM: Rise and shine! Starting the day early with a homemade salad before yoga. Have an awesome day everyone! ☀️

Garden greens, soy sprouts, cherry tomatoes, baby carrots, cashews, cranberries, organic chia seeds.
Our favorite way to start the day! #mandylynnskitchen #cleaneats

Because garlic and pasta is always a good choice. #mandylynnskitchen