Sergeant Kiang – one of the chefs that pioneered Chatterbox’ award-winning chicken rice in 1971 – has partnered with Kopitiam to bring affordable but quality chicken rice with Chicky Fun. Tuck into the familiar succulent and tender poached chicken without breaking the bank, and while you’re at it, try the chicken ‘char siew’ slicked in a sticky, sweet glaze. The roasted chicken is just as well-executed as the steamed version, save for the irresistible, glistening golden skin. The kitchen staff go through training under Sgt. Kiang personally, so regardless of which outlet you go to, dine assured that you’ll get a consistently good quality.