Usually not a fan of tempura, but the massive positive google reviews(4.7/5 based on 1.7k reviews) on Tendon Kohaku was too much to ignore.

We came here for dinner without high expectations and were totally blown away how good this was. Especially the Truffle Kakiage Tendon.

You had the choice of Japanese white rice or brown rice. And also, choice of sauce(original spicy or mala)

Truffle Kakiage Tendon consist of:
1) Shrimp bits
2) Mini Scallops
3) Shitake mushrooms
4) Pumpkin
5) French beans
6) Carrots
7) Truffle

Truffle taste was very distinct, and original sauce goes so well with this Truffle Kakiage Tendon. Easily 5/5

Tendon Kohaku have a few outlets in SG, at Clark quay, Boat quay, Suntec & Chinatown Point.