Truly handmade fishballs as seen in photo. Queue starts as early as 6 am till closing time at 1pm or so. Closed on Mondays. Even the fish cake slices are handmade. The texture of the fish balls are firm and crunchy. And the noodles are well cooked and mixed well. Yummy yummy yummy yum yum. Posted by Ah Leong San 2016 March 8.