They have a few outlets (including Clementi Food Market near my place!) and consistently sell good bowls of cheng teng. For $2, this bowl surely had a generous amount of white fungus, candied winter melon, candied lotus roots, dried persimmons, dried longans, gingko nuts, barley grains, sago pearls. And most importantly, not too sweet for you to wipe the bowl clean! *
Four Seasons Cheng Teng
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