Back for the delectable desserts at Tarte By Cheryl Koh. I prefer the Caramel Hazelnut tart over the Pistachio tart because of the ultra crunchy texture, but my favorites are still their Dark Chocolate and seasonal Mango fruit.

Just heard that they are planning to open on Sundays from May 10 onwards, that is such a wonderful piece of news. Need to conquer all the rest.