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Gaig
Gaig
16 Stanley Street, Singapore
Off The Menu: Urchin
Off The Menu: Urchin

The shinning star of the night. Amazing smooth, and ridiculously creamy. The Unami flavour is strong, deep and impactful. Looked very heavy, when in fact it is very light. The chef's off-the-menu item, that should not remain off-menu! It is just to gorgeous, is sight, smell and taste.

Cynthia Ng
Cynthia Ng
Level 7 Burppler · 306 Reviews
Oct 18, 2017
in Japanese Food
from Denise Ong
Gaig
Gaig
16 Stanley Street, Singapore
“A Summer Night in Barcelona” , For two nights only, on 17 and 18 August 2023, four hands by by chefs Carles Gaig and Martí Carlos Martínez.
Gaig, Catalonian restaurant, located at Stanley street, Presenting the new Chef’s Menu – Lamb Series.  The New menu curated and executed by Chef Marti and his team using innovative techniques with refined flair and deep respect for time-honoured flavours, pays homage to the Catalan culinary heritage - nose-to-tail gastronomy, Lamb.
Lamb Leg Ravioli & Scampi Broth.
Anchovies Tapas
With the arrival of spring in Catalonia, diners can savour vibrant Catalan fare with a refreshed chef’s menu by Chef Marti Carlos Martinez at Restaurant Gaig along Stanley Street, the first international outpost of the original Michelin-starred restaurant in Barcelona opened by Chef Carles Gaig.
Mel i MatĂł with thyme
ANCIENT RECIPE MENU ITEM
NOODLE PAELLA!
BOMBA
Crema Catalana 10.5++
Turbot Pil Pil 40++
Oxtail Rice 32++
See more food at Gaig ›
Cynthia Ng
Japanese Food
Cynthia Ng
Koh Grill & Sushi Bar (Wisma Atria)
Koh Grill & Sushi Bar (Wisma Atria)
435 Orchard Road, Singapore
Hoshino Coffee (Plaza Singapura)
Hoshino Coffee (Plaza Singapura)
68 Orchard Road, Singapore
Ichiban Boshi (VivoCity)
Ichiban Boshi (VivoCity)
1 HarbourFront Walk, Singapore
Sushi Take-Out (Woodlands Xchange)
Sushi Take-Out (Woodlands Xchange)
30 Woodlands Avenue 2, Singapore
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