At $49++ (weekday) / $59++ (weekend) for 3 course lunch, you are getting a great value for your buck's worth. We had the big eye tuna tartare and oysters for starters. Both were impressive. For mains, the duck was too small a portion for me but glad the hub ordered the wagyu burger and the fries were exceptional. For desserts, I asked for a customised sorbet plate because I don't take cheese. Everything was so fabulous, we are definitely going to be back.