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Savour 2015
Savour 2015
1 Republic Boulevard, Singapore
La Purée De Pommes De Terre
La Purée De Pommes De Terre

The silkiest smoothest Mashed Potatoes served complimentary by Chef Lorenz Hoja of L'Atelier De Joel Robuchon

SUHAIMI SUJANGI
SUHAIMI SUJANGI
Level 6 Burppler · 179 Reviews
Apr 15, 2013
in Savour 2013
Savour 2015
Savour 2015
1 Republic Boulevard, Singapore
"Stay positive and happy.
Chocolate Peanut Butter Cake [S$20.00] ・ Gluten Free | No Refined Sugar | No Flour | Dairy Free | Grain Free | High Protein | High Fibre ・ Featuring 3/8 slice of @The_WholeKitchen’s cake that Sis bought at @BoutiqueFairSG.
Good Sunday morning 👍👍☕ #sgfood #whati8today #burpple #foodstagram #mccafe #sgcoffeefest #coffeeholic #sin_ana_loves_the_golden_arches
Utter enjoyment!
What's balance?
This was a Winner!
Walking around @sgcoffeefest at the F1 pit now...
Tuna from OSIA – unstained, compressed watermelon, yuzu emulsion, frozen basil.
My ending shoot - Highly recommended by my foodie chef friend.
I had tasted/tried/ate many many ribs.
The most tender octopus salad.
Stellar Meat Platter .
See more food at Savour 2015 ›
SUHAIMI SUJANGI
Savour 2013
SUHAIMI SUJANGI
Savour 2015
Savour 2015
1 Republic Boulevard, Singapore
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