The first edition ( From 11 January to 31 March 2022), features the esteemed Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group. Satsuma Gyu is acclaimed for its rich marbling that enhances the beef’s tenderness and juiciness.

Feature :
3 out of 5-Course Dinner Tasting Menu.
💕 Wagyu Ribeye Sando.
This sando is my fav, tender and juicy Ribeye,
Served with crispy buttered white bread toast and black garlic mayonnaise, fried onion rings/pickled cabbage, konbu and carrot.
It’s available for Dine-In (tasting menu or a la carte ($68++) and also Takeaway (self-collection & delivery)

💕 Boneless Wagyu Chuck Rib
Boneless tender juicy chuck rib served with burnt onion purée, semi-dried cherry tomatoes, microherbs, pickled Japanese daikon, pickled cucumber and chives.
It’s available for Dine-In (tasting menu or a la carte ($78++) and also Takeaway (self-collection & delivery).

💕 Nama Chocolate
The ganache is cover in cacao nibs and toasted hazelnut shavings, sitting on a base of raspberry reduction.
Available for Dine-In only as part of the 5-Course Tasting Menu.

💰$168++ per person.
Wine Pairing Top-Up, $88++ per person

For Reservation, can call number: +65 6238 005

📍 Bedrock Bar & Grill.
96 Somerset Road, level 1 of Pan Pacific Serviced Suites Orchard.

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