This is one of the best tempura restaurants in Singapore, although I've yet to try Tenshin at Regent Singapore, which is said to be the best.
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You don't see me eating tendon very often, if at all for the past year. I've tried both Tendon Ginza Itsuki and Tendon Kohaku a few times, but I'm not a big fan of how oily and salty they can get.
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The tempura that I like would have have light, thin, airy batter that's crispy but not oily. I prefer no sauce drenched over them, but instead like it to be served with some salt on the side. Mizuki serves this type of tempura which I like.
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Between the $80 lunch set and $100 lunch set, go for the $100. Because for $20 more, not only do you get 11 pieces of tempura instead of 9, you'll get slightly better ingredients for the first 9 pieces too. Besides a seasonal appetizer, salad, 7 seafood and 4 vegetables tempura, you'll also be served a yummy kakiage with rice and miso soup, and a dessert.
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