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A dish that clearly showed the skills and creativity of the restaurant. Elemen's nasi lemak came with fragrant coconut rice, infused with the beautiful indigo hue from butterfly pea flower. I had expected a somewhat doughy texture from the "rendang" but I was pleasantly surprised to find how tender and smooth it was. They also didn't downplay the use of spices and chilli as I found both the rendang sauce and sambal flavourful with kicks. The tofu otah underneath the rice was another lovely touch to the dish. I almost forgot that this whole dish was entirely vegetarian because of how good it was!

This is part of the Oldie-licious 8-course set menu.

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