Salted Egg Golden Flake Prawns (咸蛋金薯虾球, $25) which is absolute heaven to a lover of both salted eggs and prawns. The savoury flavour of the rich mashed potato coating is just right – neither too strong nor too weak, while the prawns are marvellously fresh and very tender. Here's a photo of salted egg golden flake prawns. Read more: http://www.misstamchiak.com/one-ocean-seafood-restaurant-singapores-favourite-zhi-char-dishes-get-a-unique-makeover/