Prepared tableside this pasta is super simple, just tomato sauce, 30 month aged parmigiana and torn basil leaves. The tomato sauce was really fresh and together with the parmigiana that melted into the sauce coated the pasta wonderfully. The parmigiana was really the game changer and truly lives up to its title as the king of cheeses. The torn basil leaves adds some freshness but I wish the pasta was warmer temperature wise but it lost abit of the heat while the preparation was carried out tableside.