If you've stayed away from cheesecakes because you aren't into dense, heavy richness, this is one you should try because it is the complete antithesis of that.
Ever so slightly tangy, the texture of the cheesecake itself is silky smooth, almost tofu-like. Layered on top is a jewel of a ruby-coloured jelly filled with prettily arranged peaches and cherries. Together with the sweet crunchy biscuit base, this is a dessert that sparkles.