The hottest new artisan pizza parlour where they've gotten rave reviews on social media, who are opened by a veteran brunch cafe at Telok Ayer, and have an imposing oven glowing fiery red in one corner. This has all the makings for a great pizza joint, right? Wrong. Dead wrong.

Despite falling for the initial hype, they'd turned out to be my ๐˜„๐—ผ๐—ฟ๐˜€๐˜ ๐—บ๐—ฒ๐—ฎ๐—น ๐—ฒ๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ ๐—ผ๐—ณ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿญ. My original order of ๐——๐—ผ๐—ป'๐˜ ๐—›๐—ฒ๐—ฟ๐—ฑ ๐— ๐—ฒ ($30) turned out to hurt my tastebuds with copiously odious whiffs of lamb game. Sure, lamb is a tricky protein but this was an amateur attempt where the meat was still calling out for Mary.

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Loved both your reviews!! Had me in stitches with the Mary bit.. but seriously I get it when thereโ€™s poor food combined with poor service and a lackadaisical attitude. Poor you!!