The hottest new artisan pizza parlour where they've gotten rave reviews on social media, who are opened by a veteran brunch cafe at Telok Ayer, and have an imposing oven glowing fiery red in one corner. This has all the makings for a great pizza joint, right? Wrong. Dead wrong.
Despite falling for the initial hype, they'd turned out to be my ๐๐ผ๐ฟ๐๐ ๐บ๐ฒ๐ฎ๐น ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐ผ๐ณ ๐ฎ๐ฌ๐ฎ๐ญ. My original order of ๐๐ผ๐ป'๐ ๐๐ฒ๐ฟ๐ฑ ๐ ๐ฒ ($30) turned out to hurt my tastebuds with copiously odious whiffs of lamb game. Sure, lamb is a tricky protein but this was an amateur attempt where the meat was still calling out for Mary.
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