Bread lovers alert 🚨

I call these my green babies 👶 because they look so “poofy “ - my term for spongy and puffy 🥳. Every time I was pass them , I can’t help but feel like giving them a good squeeze 😬.

Intrigued by what sweet potato leaves taste like in a bread - that was the beginning of my experience with this bread.

Weird but this bread actually tastes like a matcha red bean and can easily pass off as one. The sweet potato flavour has this earthy and green flavour like a palate cleanser while the red bean provides a luxurious creaminess and imparts some “ sinfulness” to the otherwise pretty heathy bread .

Unlike other varieties of swee Heng’s bread , this bread as well as the similarly shaped taro 5 grain bread as well as the sweet potato bread have a spongy and more chewy texture - possibly from a higher quality Japanese flour used .

My first encounter with this red bean bread was the best because the red bean was less sweet with a more pronounced red bean flavour . These days , the red bean twirled into the bread is somewhat sweeter 🥴.

Nevertheless - these are still yummy and I urge you to try one soon 😋 especially when they are warm and fresh . Available only at selected swee Heng outlets .