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The dinner buffet here is very affordably priced at $78++/pax (Mon to Thurs) and $88++/pax (Fri to Sun), considering these are very premium meats not typically served at buffets. The premium meats are:
* Yukimuro Snow-Aged Wagyu Beef (weekends exclusive)
* Tajima Wagyu Tri Top
* Tajima Wagyu Bolar Blade
* Tajima Wagyu Chuck Roll
* 150 Days Grain-Fed Beef City Black
* Ana Paula Black Angus
Besides beef, The Carvery’s buffet will also feature other signature roasts like the Rotisserie Chicken, salads, seafood, fish, pizza, flatbreads, charcuterie, cheeses, and more.
My suggestion: Go for the weekend buffet, cos the snow-aged wagyu is really very good. If you've already tried all the dry-aged and wet-aged steaks in the world, it's time to start trying the snow-aged wagyu.
Park Hotel Alexandra
323 Alexandra Road
Level 7
Singapore 159972 📞 Reservations 6828 8880
⏱ 6:30pm – 10:00pm daily
📸: @parkhotelalexandra

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