I had been wanting to try chef Sujatha Asokan's cooking. Those who know me know I love fusion cuisine. Here it fuses Asian with European, with a nod to the flora surrounding it. What she does here is reinvent chicken rice, pairing chicken with couscous flavoured like chicken rice. I've never liked breast meat, but sous vide gave it such an incredible texture. I've never liked couscous, but it's pretty much chicken rice. The crispy kale was so addictive.