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If there is one dish you need to order at the Summer Pavilion Chinese Restaurant, it’s this.
The “Marinated Smoked London Duck” by Executive Chef Cheung is literally cloaked in the whirly wispiness of smoke from torched jasmine tea leaves when it arrives. Make sure you standby your nose before your server lifts the lid to treat yourself to the most intoxicating aroma.
The ridiculously crispy skin is supposedly the best thing about the duck but I am more drawn to its deeply fragrant and moist meat. Even my mum who proclaims not to be a fan of duck, was full of praises as she tucked into it.

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