Helmed by Chef Matin, Le Matin in ION Orchard offers a range of sweet and savoury pastries to hot mains. Brunch is available from Wednesdays to Sundays, and you can look forward to items such as the Summer Truffle Scrambled Eggs Croissant that is both decadent and delish. Imagine fluffy and buttery scrambled eggs with homemade truffle paste infused with preserved truffle and black truffle aioli with a round croissant burger. To elevate the dish further, it is topped with 8g of sliced summer truffles for the trufflicious experience. We had the Octopus and Sea Urchin Feuilletée which has tastes of the ocean with the sea urchin butter and the flavours balanced with the tangy pickled red onions. Lastly, the Fried Chicken Croissant has a huge piece of buttermilk fried chicken thigh and a touch of heat from the red hot morita chilli oil.

The perfect after-meal treat is the After 8 Entremet which takes inspiration from the peppermint chocolate thins layered with minty crémeux and ganache. Before you end your meal, leave stomach space for the Cashew Tart and most importantly, the cheese of your dreams in the form of the Fromage de vos Reves, a tribute of Chef Matin’s to his mentor, Chef Andre. This is a heavenly blend of comte sponge reblochon creameux, and brillat savarin mousse encased in a milk crumble glaze and complemented with a crème fraiche ice cream. This dessert brought us to fantasy land.