Newly opened Impressoul Gastrology & Bar is helmed by a Korean chef striving to dish out Japanese-Korean fusion food with modern interpretations. Had a Ebi Yaki Ramen, a stir-fry of fresh ramen, prawns, yaki sauce and vegetables. The dish turned out to be moist, tasty and a sound order for a quick one-plate meal. But to truly experience the chef's innovative recipes — Hamachi Jalapeno? — swing by when time is on your side. Also look out for the value for money Meals Of The Day (from RM18).