The bak kut teh is nothing to shout about, a run-of-the-mill broth that lacks the ultimate bkt complement, fu chuk. But the addition of pork balls (yum) was a strong plus point for me. The Steamed Fish in Soy Sauce (RM43) lacked little in freshness, and there was more than enough flesh to go around between the five of us. However, the sauce itself fell short, as we found it to be rather diluted. Definitely stick to the Ginger Steamed Fish Head that they're known for.