🥢 Bathed in their signature dashi broth (chicken, clam and fish) and topped with Black Truffle Purée, Char Siu, Bamboo Shoots, Leeks and a flavoured Egg

🧾 SGD$16.80

✍🏻 ★★★★★★★★★☆〘9/10〙

💬 The soup was so delicious! Shoyu broth is already somewhat light and flavorful but with the added truffle, it is a musical symphony in your mouth. The soba texture and consistency felt like ramen but I did not manage to verify with the staff. It was cooked perfectly al dente. The pork had little fats, might be a pork collar so it had some chew to it. The truffle shoyu broth was the carry. This sits highly on top as one of my favourites!