Shoyu

Shoyu

Featuring Ramen Champion (Bugis+), Tsuta (Pacific Plaza)
Jared (sendjapnoods)
Jared (sendjapnoods)

πŸ₯’ Topped with Beansprouts, Cabbage, fried chopped Garlic, marinated Egg, minced Pork and Pork slices

🧾 SGD$13.80

✍🏻 β˜…β˜…β˜…β˜…β˜…β˜†β˜†β˜†β˜†β˜†γ€˜5/10γ€™

πŸ’¬ My oh my, it was really tasty at the start. As you stir and mix in the garnishes, you imbue the shoyu broth with the fragrant fried garlic. It was mouthwatering. However, things took a turn with just a few slurps in; I was starting to feel surfeited. Everything began to taste the same and I was getting overwhelmed by the flavour. You know those teppanyaki vegetables with cabbages and beansprouts? Yup, this tasted like a huge bowl of that except you don't have some rice to wash it down with. That being said, the noodles were incredibly springy and al dente. They were of a thicker and flatter variation. I highly recommend sharing this bowl with someone so it will be less "jelak".

πŸ₯’ Bathed in their signature dashi broth (chicken, clam and fish) and topped with Black Truffle Purée, Char Siu, Bamboo Shoots, Leeks and a flavoured Egg

🧾 SGD$16.80

✍🏻 β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜†γ€˜9/10γ€™

πŸ’¬ The soup was so delicious! Shoyu broth is already somewhat light and flavorful but with the added truffle, it is a musical symphony in your mouth. The soba texture and consistency felt like ramen but I did not manage to verify with the staff. It was cooked perfectly al dente. The pork had little fats, might be a pork collar so it had some chew to it. The truffle shoyu broth was the carry. This sits highly on top as one of my favourites!

can you tell that i like ramen

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