While their dishes might not be refined, they certainly still tasted good.
For XLB, they too offered their rendition of salted egg yolk and chilli crab flavours. Both were tasty in their ways, and the XLB skin was thin and good too.
With a direct comparison, we felt that their pork ribs and fried rice were just as delicious. Their black chicken soup was a comforting dish with a distinct ginseng taste.
So while the dishes were just as good without particularly standing out; dining at Ju Hao was certainly a favourable choice with the competitive discounts available.