💛💛💛 .

It took awhile but the Basque Burnt Cheesecake trend has finally made its way to Singapore and spearheading the charge is none other than this creamy cheesecake from The Kins, a new cafe that just witnessed its official launch last week. Congrats guys! 🎉🎊 .

Though this cheesecake might not look as pretty as regular cheesecakes with its singed top, trust me when I say that it's so damn delicious that you'll want a whole piece of this all to yourself! 💯 .

Underneath the uneven blackened layer lies a moist, oozy layer at the centre followed by a light, fluffy layer of Japanese style cheesecake at the base 😋 .

Dig your fork into the cheesecake and watch as the cheesecake just oozes languidly onto your fork. Lift said fork to your mouth and let the cheesecake just dissolve on your tongue. Pure ambrosia! ❤ .

With each mouthful, you open up your palate to a variation of flavours and textures ranging from the slightly bitter & smoky crème brûlée-esque top to the creamy, custardy centre layer which boasts a strong milky flavour & a refreshing hint of zest and finally on to the sweet, fluffy layer of cheesecake at the bottom. Oh yeah, and there are those firm edges at the back which provide a different mouthfeel too! It's oh so satisfying and not cloying in the least bit! 🤤 .

Though the cake is served with a dollop of sweetened whipped cream on the side (not sure why ours looked like a puddle from the moment it arrived 🤷‍♀️), the cake is honestly so good on its own that it didn't really need this extra cream to elevate its flavour! 💯 .

Definitely wouldn't mind heading all the way back to Pasir Panjang just for this baby 💋