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Featuring Non Entrรฉe Dessert Cafe, Fish & Chicks (Ang Mo Kio), Group Therapy (Katong V), Geylang Serai Ramadan Bazaar, Tamoya Udon (Liang Court), the kins', Fisherios Fish N Chips (Ngee Ann City), Suntec City, Ah Seah Teochew Porridge, Birdfolks
Ariane Le
Ariane Le
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Yep, your eyes are not deceiving you! German deli Berthold Delikatessen at The Capitol Kempinski Hotel runs a 50% off promotion for ALL their cakes and tarts after 8pm daily which makes it the perfect place to pop by for an after-dinner treat! ๐Ÿ˜„ .

This time round, we had their Carrot Cake ๐Ÿฅ• , Lemon Meringue Tart ๐Ÿ‹ and Blackberry Tart.

The Carrot Cake came with a cute little carrot ๐Ÿฅ• (made up of what I think is white chocolate) on a bed of carrot cake slathered with cream cheese. The cake was suitably moist and contained a generous amount of shredded carrot in it. Bugs Bunny would be happy to munch on this! ๐Ÿฐ .

As for the tarts, the Lemon Meringue Tart was a zesty treat with the beautifully piped meringue lending sweetness to the sour lemon cream in the tart ๐Ÿ‹ Likewise, the Blackberry Tart also boasted a great balance of flavours. The whipped cream spiral (adorned with a flower made up of icing sugar! ๐ŸŒน) nicely balances out the tartness of the berries which can be a little too acidic if eaten in silo.

To further sweeten the deal, Berthold Delikatessen has a gorgeously designed interior (reminiscent of that of an upscale European cafe!) for you to enjoy your sweet treats in!!! You can choose to sit within the chic main dining area, at their alfresco area or at the mezzanine which is a great place to people watch especially when there are theatre-goers catching a play at Capitol Theatre in the evening! .
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Thanks @missionsgcafes for intro-ing this wonderful place! Will definitely be back here again for more sweet treats! โค

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Sheraton Towers Singapore celebrates the Mid-Autumn Festival with a resplendent curation of traditional baked & contemporary snow skin mooncakes handcrafted to perfection by the culinary team of award-winning Li Bai Cantonese Restaurant ๐Ÿ’ฏ .

Starting with their traditional baked mooncakes, you can look forward to all-time favourites like their White Lotus Seed Paste mooncake which is available in Double Egg Yolk, Single Egg Yolk & No Yolk options. Joining the line-up this year is the Super Seeds Mixed Nuts mooncake ($76/box of 4) which incorporates 10 healthy ingredients comprising superfoods that are rich in anti-oxidants ๐Ÿ’ชThis nutritional medley consists of chia seed, walnut, macadamia nut, almond, pine nut, prune, pistachio, apricot, melon seed & goji berry and is a wholesome treat which delivers a textural contrast of sweet & savoury flavours with each bite.

If you're more of a fan of snow skin mooncakes like I am, you'll be delighted to know that Li Bai has curated a new creation in addition to their well-loved Mini Snow Skin Champagne, Mini Snow Skin Lychee Martini & Mini Snow Skin Sea Salt Truffle Dark Chocolate. This exciting new flavour is none other than the Mini Snow Skin Chia Seed Dark Chocolate ($68/box of 8) which is a healthful yet indulgent creation featuring bittersweet dark chocolate that is generously studded with chia seeds for an added crunch. Calorie-worthy? Definitely!๐Ÿ˜‹ Order your mooncakes now & be entitled to an early bird privilege of 30% off your online order (until 31st July). Thereafter, orders made between 1st Aug to 13th Sept will entitle you to a 15% discount.

For online orders, visit http://shopatsheraton.oddle.me ๐Ÿ›’ For more information, please contact Li Bai Cantonese Restaurant at 6839 5636 / 5623 or email [email protected] .
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Thanks Lyne & team @sheratontowerssg forย  hosting the media preview session and for the mooncakes, and thanks @esth3r_esth3r for the kind invite! โค ....... ๐Ÿ“ธ: @sheratontowerssg

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Featuring the Firestarter ($10) from @burgersandheads which packs a long, juicy smoked beef frankfurter, piquant gochujang ketchup ๐Ÿฅซ, goat's cheese ๐Ÿง€, watermelon ๐Ÿ‰ and red pepper relish in a toasted butter bun! YUM ๐Ÿ˜‹ .

Get this limited edition dawg and other delicious eats from the 12 other participating vendors at the Nom Nom Nom Food Festival happening right outside Shaw House, Orchard. Last day today (14th July) so hurry on down and nom nom nom to your hearts delight! ๐Ÿ˜„

๐Ÿ’›๐Ÿ’›๐Ÿ’› .

It took awhile but the Basque Burnt Cheesecake trend has finally made its way to Singapore and spearheading the charge is none other than this creamy cheesecake from The Kins, a new cafe that just witnessed its official launch last week. Congrats guys! ๐ŸŽ‰๐ŸŽŠ .

Though this cheesecake might not look as pretty as regular cheesecakes with its singed top, trust me when I say that it's so damn delicious that you'll want a whole piece of this all to yourself! ๐Ÿ’ฏ .

Underneath the uneven blackened layer lies a moist, oozy layer at the centre followed by a light, fluffy layer of Japanese style cheesecake at the base ๐Ÿ˜‹ .

Dig your fork into the cheesecake and watch as the cheesecake just oozes languidly onto your fork. Lift said fork to your mouth and let the cheesecake just dissolve on your tongue. Pure ambrosia! โค .

With each mouthful, you open up your palate to a variation of flavours and textures ranging from the slightly bitter & smoky crรจme brรปlรฉe-esque top to the creamy, custardy centre layer which boasts a strong milky flavour & a refreshing hint of zest and finally on to the sweet, fluffy layer of cheesecake at the bottom. Oh yeah, and there are those firm edges at the back which provide a different mouthfeel too! It's oh so satisfying and not cloying in the least bit! ๐Ÿคค .

Though the cake is served with a dollop of sweetened whipped cream on the side (not sure why ours looked like a puddle from the moment it arrived ๐Ÿคทโ€โ™€๏ธ), the cake is honestly so good on its own that it didn't really need this extra cream to elevate its flavour! ๐Ÿ’ฏ .

Definitely wouldn't mind heading all the way back to Pasir Panjang just for this baby ๐Ÿ’‹

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$17.80) from now till 17 July! ๐Ÿคค .

Recognised as one of the four global gastronomic delights alongside caviar, foie gras and truffle, the high-quality and highly prized Iberico pork is derived from the free-range black hog pigs ๐Ÿ– of the Iberian Peninsula which are fed solely on a diet of acorns.

Here at Gochi So-Shokudo, you can get a taste of it for under $10 when you get either this set or their Shrimp Paste Iberico Pork Don Set ($6.90nett). What a steal right?! ๐Ÿ˜ฑ .

Coated in a savoury-sweet teriyaki glaze, the Iberico pork was really juicy and succulent, andย was delicious when eaten together with the nori, spring onions and rice ๐Ÿš. Break the onsen egg and let the molten yolk flow all over the pork for a mouthful that's sure to delight!๐Ÿ’ฏ

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Hurry on down now to Paradise Dynasty at Suntec and claim your FREE basket of goodness ๐Ÿ™Œ .

To celebrate the launch of their new outlet at Suntec, Paradise Dynasty has developed this exciting offering which is inspired by none other than the brown sugar pearl milk trend which has taken Singapore's BBT scene by storm! ๐Ÿ’ฏ .

Pleated using Paradise Dynasty's golden formula of 18 exquisite folds, the Brown Sugar Lava Xiao Long Baos are precious ๅฎs (treasures) filled with molten brown sugar and aromatic coconut strips.

Nibble on the delicate, thin skin and you'll reveal a luscious centre that looks similar to what you're seeing in the photo here. Or better yet, pop the whole thing into your mouth while it's still piping hot and await the burst & flow of the ondeh-ondeh alike flavour! Mmm ๐Ÿ˜‹ .

To get a free basket (5pcs) of Brown Sugar Xiao Long Bao all you have to do is share a photo of your dining experience at Paradise Dynasty on Instagram or Facebook. One redemption per table per bill. Limited to 100 baskets only! .
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Thank you @jennacbear7 for extending @brandcellar's invite and thank you Jo & Iris @brandcellar and the lovely ladies from @paradisegrpsg for the warm hospitality and the sumptuous spread! โค

Featuring their Matcha Hojicha Latte, a thick, silky shot of freshly whisked matcha layered onto fresh milk along with hojicha syrup that's made in-house, and their Hojicha Latte, a dense frothy shot of freshly whisked hojicha that's similarly layered onto fresh milk ๐Ÿฅ› . .
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A big congrats to @hvala_sg on the opening of your new outlet @tripleonesomerset! ๐ŸŽ‰๐ŸŽŠ Can't wait to pop by for tea & desserts! ๐Ÿ’š

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๐Ÿ™Œ๐Ÿผ .

From selecting the food I wanted to making payment, everything was as easy as 1, 2, 3 with the foodpanda app ๐Ÿ“ฒ and before I knew it, the delicious food had arrived and it was time to tuck into this spread of delights! ๐Ÿค— .

With a large variety of cuisines and diverse dishes, you'll be spoilt for choice on what to have for your meal when ordering with foodpanda. This month, they have a few exciting new restaurants coming on-board including ChicoLoco (@chicolocosg), Coriander Leaf (@coriander_leaf) and Pho Stop!

So what are you waiting for? Download the @foodpandasg app and get the food you love delivered to right where you are! ๐Ÿฝ๐Ÿผ .

Thanks @foodpandasg for getting in touch with me and making this happen! โค

#foodpandasg

Featuring the Matcha Latte โ˜• (RM11.90) from JWC that has a hint of coffee in it to add some bitterness to the overall earthy flavour of the drink.

Had a double scoop at their neighbour before popping over here and this rich & chunky ice cream was really the perfect treat to end the evening with! ๐Ÿ˜‹

some of the best fried chicken I've ever eaten in my life! ๐Ÿ— Get in on this while you can as today (23/6) is @birdfolks.sg's last day of operations at NEWest ๐Ÿ˜ญ .

Absolutely gutted to hear that Birdfolks is singing their swan song after serving up what is considered to be the best fried chicken in the West - and some even say the whole of Singapore! - for almost 2 years.

American-inspired and Asian-spiced, the chook at BirdFolks boasts succulent meat in a thick crunchy caramelised crust with a rich infusion of local herbs and spices. The flavour lingers on both the batter and the meat within, and every bite releases the oozing juices ๐Ÿ’ฆ from the chicken which has been brined overnight for 12 hours to lock in all the umami flavours. Has this got ya drooling yet? ๐Ÿคค .

Besides having their awesomely delicious chicken on its own, you can choose to have it in their salads ๐Ÿฅ— , burgers ๐Ÿ” and sandwiches ๐Ÿฅช , and even pair it with their specialty rice ๐Ÿš , @birdfolks.sg's interpretation of 'chicken rice', where you can take your pick from good ol' Original, zesty Cilantro Lime, tangy Tomato Oregano or the savoury Garlic Butter rice.

So gonna miss the Southern grub with an Asian twist at BirdFolks! ๐Ÿ˜ข But wait, there's some good news!!! Like a phoenix rising from the ashes (you can probably tell I enjoy my bird metaphors ๐Ÿ˜†), BirdFolks will be reincarnated as @Paddyfolks and you will still be able to get your fix of their signature fried, savoury & tasty chicken along with their specialty rice offerings at their new joint at the up-and-coming @funansg from 28th June onwards! I for one can't wait for their grand opening! ๅŽไผšๆœ‰้ธก!!! ๐Ÿค— .
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Thanks @_boyz86 for the kind invite, @rachaelwong for the warm hosting and Matthias & team @birdfolks.sg for whipping up this chicken feast! ๐Ÿ”โค

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