Ramen Nagi allows you to customize your ramen: thick/thin noodles, heaviness of broth, amount of garlic, spice level, meat cut, and topping type.

I opted for the thick noodles, which resembled the thickness of a yellow noodle. I’d much rather their thin noodles which is similar to a finer u-mian!

Even after choosing light broth, the soup was heavy and flavorful. I prefer a lighter base, like shoyu, so this was not for me. Pictured is also their pork belly which was slightly tough.

Service wasn’t great — they were chatting amongst themselves, and were unresponsive and unfriendly.

Portions are large; I couldn’t finish this. Overall an okay ramen joint.