From The Peel 1889; a new Italian establishment which had recently opened its doors at myVillage at Serangoon Gardens which had taken over the former premises of Bottega.

Serving up items such as pizza and pasta, this is from their tapas section of the menu; being essentially deep-fried mushroom truffle risotto balls, these balls were crisp on the exterior, whilst being sufficiently moist without being too wet inside. Carrying and earthy note that also whiffs of a light hint of truffle aroma, it sits atop tomato puree, which provided a refreshing and zesty note to cut through the heaviness of the deep-fried batter and risotto as well. A pretty well-executed item that is great to share around the table.