Was excited to try this place as it specializes in Inaniwa udon, which I really like. Unfortunately this was quite disappointing - the noodles tasted quite ordinary and were not like the ones I had before which were slippery and smooth, these were quite chewy and hard. The egg was also overcooked and was not runny.

Service was friendly if a bit absent minded. They forgot to put in our orders, though made up for it be giving us free dessert.