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Would you try this? I first had chicken sashimi in Japan, and I love it very much. I like that it's smooth, firm, yet it could be cut through with the teeth very easily. So imagine my excitement when I saw it at Kai Yakitori, which took over the space from the previous Otowa.
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Compared to the ones I had in Japan, this should be much easier to stomach, as it's served in an acidic sauce. Still very good, and I ordered two bowls of this.
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Don't try this at home: Only very few chicken meat can be eaten raw. Those from our markets and supermarkets must be cooked.
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