Located in a busy S-11 coffee shop, this stall might have been relocated from Woodlands Link to bring this not-so-common hawker food to the neighbourhood.

I got for myself a combination of four items (prawn cracker, chicken cutlet, prawn roll and sausage) with a plate of Fried Bee Hoon, and the meal costed me S$8.50. As much as the fried stuff were crispy and did not appear oily (a good indication of the right oil temperature), I would really give my two thumbs up if the items were more prominently flavoured, although the sauce and fried bee hoon also played a part in uplifting the experience.

Cravings are real, and I believe I would patronise this stall again for some decent Ngoh Hiang.