A brunch item menu that contains a lot inspiration from Thai cuisine. It reminds me a lot of thai green mango salad that is spicy and tangy. The burst of citrus from the grapefruit enhance the main sour and spicy flavours of this dish. It's the equivalent of having the usual garden salad with Real chunks of crab in the Tartine in a European style brunch. The portion is not really huge and costs $26. Feels more like a starters than a main dish.