Crispy shell plumped up with juicy pork and fresh prawn that’s so, so, so succulent. Served with truffle infused Mayo and a serving of ketchup - I’d say, skip the ketchup and head straight for the truffle Mayo. You don’t need ketchup to taint the wonderful aroma of truffle!! Love how thoughts have been put into the plating, with fried wanton noodles beneath the fried dumplings, creating a “nest bed” - these fried wanton strings can be pretty addictive too!

Ps: There’s also the option of fried wantons but... you should really try the dumplings first!! ‘As recommended by the first-gen hawker owner himself!