Having a teochew grandpa who loves cooking means I've eaten countless steamed fish, be it at home or in restaurants to know that THIS steamed fish really lives up to its Michelin star. The thing about steamed fish is that if it isn't fresh, you can tell right away. This was steamed to perfection, and the sauce was light, yet savoury. Honestly, this fish and a bowl of rice would be a very happy meal for me.