M E D I A T O U R
From “Quan Ji”, stall #01-57 at Amoy Street Hawker Centre that specialises in “zichar” dishes, comes the utterly sinful and unbelievably tasty “Wong Po Lou Meen” (literal translation: Yellow Cloth Noodles).
The thin egg noodles and “chye sim” are first blanched then tossed in a criminal amount of pork lard oil and oyster sauce. Over this fragrant heap goes a freshly-cooked prawn omelette that is thick, silky-soft and perfumed with a maddening amount of “wok hei”.
There is only one portion size for this dish and it costs $20 but it is big enough to be shared among 3 to 4 people. I can’t wait to return for this soon - it is just too delicious.
Thank you Dr. Leslie Tay (@ieatishootipost) for introducing this stall to us as part of Singapore Tourism Board and City Gas’ “Heritage Hawker Spotlight 2018” for the Singapore Food Festival’s media tour.