The rebranded Fynn’s at South Beach still serves up lipsmacking good grub at reasonable prices. Their gamechanger brussel sprouts is still on their menu but they’ve added more Italian to their other dishes. Featured here is their special starter burratini which came looking like a huge poached egg and tasted like creamy goodness.
We also had the oh-so-good duck ragout and ended sweetly with a hazelnut semifredo.
Great place for a date night

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