Although many have said that the standard has dropped, I felt that the noodles were pretty decent. The large spoonful of chilli really helped add a lot of spice and flavour to the noodles, which were cooked just right. My main gripe was that quite a bit of oil was used for the noodles, so towards the end the noodles were sitting in a small puddle of oil. The prawn rolls were crispy, although the filling was more yam than prawn. The good thing is that it's 24 hours so you can get your wanton mee fix at any time of the day.