Skewers of food boiled in unique mala soup that has got the students and myself hooked. I used to have it everyday while I was studying there. Soup is most flavorful and spicy from 1pm onwards and ingredients have absorbed the essence of the soup. I love it w white radish and mushroom balls most. Quite a variety to choose from, MUST TRY ! Read full review: http://glassnowflakes.blogspot.sg/2015/11/review-republic-poly-loklok.html?m=1