Exceptionally Good 👍

Exceptionally Good 👍

List of food which I think are exceptionally mention worthy 😉
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Durian Mousse with fresh durian flesh, I would recommend to go for the double shot to make your money worth it. Chilled smooth, light and aromatic it is a must have if you are a durian lover.

If I’m heading home after I would takeaway too. Take note if you leave it overnight in the fridge the taste will be compromised. The other items on the menu looks good too! Good dessert place to visit!

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Fishball lovers must have! These little tear drop shaped wonders amazes me with their taste every single time I have it. I love having it with steamboat, its just plain genius!


The truffle fries here are really good, beats lots of places and thus became my favorite so far. The fries are perfect, still crisp even after some time, the dip itself enhances the flavor which made it so yummy and addictive. Must try and must have, worth every penny.

This was the bomb! The fragrance amd taste from the truffle makes it divine and so very addictive! Must try!

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YUMMIEST side dish of the day I feel. Vermicelli is soft, extraordinarily springy and it absorbed all the flavors present. Clam meat itself was fresh and had the QQ texture. I only had one, but the next time when I head back I'm gonna have at least two of it! Plus, this side is super affordable, must try if you're there!


Both the tiramisu and hokkaido milk ice cream are homemade by their in-house award winning pastry chef. This is truly one of a kind as the taste of it evolves in your mouth and I especially like the ice cream. Topped w chocolate sauce, frozen watermelon and slices of honeydew makes it refreshing.


Best fried ice cream I've had so far. It doesn't have any revolting oil smell which some had due to the oil being reused too many times. The outer layer is crispy and warm, when the ice cream oozes out its just pure delightful. Vanilla ice cream used is also of quality which enhances the eating experience even more.

Satisfaction is the only word to describe the eating experience of this bak kut teh. My grandma used to cook dark colored bkt like this thus I'm very accustomed to it since young. There are very few places I know of that sells dark colored soup base bkt but this is the only which matched up to my expectations and reminds me of my grandma's cooking. Soup is sprinkled w lots of ingredients. My fav will be the pig liver, coupled w the soup it really enhances how flavorful and and wonderful it tastes. You do not have to burn a large hole in your pocket to have authentic and yummy bkt. Portion can easily serve a small family.


Gravy is the star in this dish, personally I do not like overly dry hokkien mee. Its the best tasting hokkien fried prawn mee in my opinion and even I myself is surprised it'll be housed at Wisma Atria's foodcourt. My mom would take me here at times after her shopping because I would crave for it. Although the price is a little more expensive but its worth it considering the taste is there.


When I was kid, I would always pester my dad to buy me their wanton mee for supper. The springy noodles coupled with their signature fragrant clear gravy is a mouth watering combination that would put wanton noodles straight into your list of favorite food. Their wanton is soft and cooked to perfection, the skin firm but not overly thick (I cringe whenever i see wantons with mushy frayed skins) and wrapped around a very tasty piece of meat. Deliciously flavorful and with a hint of sweetness, their steaming gravy needless to say is the star of the dish. The only complain i have of kok kee's wanton mee is that if you want to eat it, you will have to prepare to queue up with many other hungry fans.


Skewers of food boiled in unique mala soup that has got the students and myself hooked. I used to have it everyday while I was studying there. Soup is most flavorful and spicy from 1pm onwards and ingredients have absorbed the essence of the soup. I love it w white radish and mushroom balls most. Quite a variety to choose from, MUST TRY ! Read full review: http://glassnowflakes.blogspot.sg/2015/11/review-republic-poly-loklok.html?m=1

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For the love of Food, eating is an experience 🕊 Follow me on my food instagram for more snippets!

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