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Considering this as a healthy take on burgers, I would say that it's done pretty alright. The steamed prawn patty is bouncy, much like an in-between of otah and fishcake. The creamy and mildly-spiced laksa yogurt sauce complements the patty well - I only wished there was more sauce drizzled on top (currently, it was only spread on the bottom bun). Thanks to the crunchy kale and flaxseed-topped steamed bun, the otherwise soft burger would be lacking in textures.

The only gripe I have with this dish is the charred edamame. I guess this is when food should remain as how it is - I very much prefer the Japanese way of boiling and lightly tossing the edamame in salt to this charred and spicy version.

Got this with another main at the price of one thanks to Burpple Beyond!