Last day of Savour Christmas 2016! Can't go wrong with fried chicken and mash but Team Bird Bird has taken this up a notch in Slayer ($12) with the taterly awesome, creamy black truffle mash. The Old Bay fried chicken was crisp while retaining its juiciness, with the tasty blend of herb and spices, topped off generously with country sausage gravy. Talk about the ultimate comfort food!😌 So of course.. #LYDvoteFiona