Duck in egg from ATIPICO! Came here and ordered the Peranakan Ravioli (potato ravioli, duck confit, Nonya style curry) but was hesitating on the additional $2 for a combo with the duck-in-egg. $2 for the espuma (aka, foam HAHA)?! - BUT NO REGRETS. Roasted Duck Sabayon in Eggshell and Port Perfume - so darn tasty! I was surprised by how much flavours could be packed into one seemingly unimpressive little eggshell. Can't beat the laksa risotto last year but I can safely say that ATIPICO never disappoints..?